A Personalized Catering Experience
Whether it is a romantic dinner for two, a private celebration, or single lunches or dinners, Chef Brian strives to create an individualized experience for each of his clients across the Kansas City area.
About
Whether it is a romantic dinner for two, a private celebration, or single lunches or dinners, Chef Brian strives to create an individualized experience for each of his clients across the Kansas City area.
Menus
These are just a few of the many amazing menu items Chef Abbott can present to take your event, romantic dinner, or large celebration to the next level.
Appetizers
Brussels Sprout Salad - Brussels sprouts baked to a crispy crunch topped with cranraisins, crispy bacon, and creamy goat cheese, all drizzled with an amazing balsamic glaze.
Phyllo Cups - Perfectly formed edible cups made of phyllo dough filled with your choice of creamy fillings.
Decadent Dates - Dates stuffed with whipped goat cheese, wrapped with bacon, and baked to a crispy, yet creamy, decadent delight.
Caprese Salad Bites - Mozzarella balls and cherry tomatoes interwoven with fresh basil and drizzled with balsamic vinegar glaze, all served on a skewer. for a perfect starting bite.
Beef Wellington - Traditional Beef Wellington served family-style with your choice of seasonal vegetables.
Bone-In Pork Chop - Bone-in pork chop served with baked acorn squash stuffed with spinach, goat cheese, cranraisons and topped with cinnamon-sugar butter, as well as a side of large-pearl couscous,
Turkey Roulade - Fresh turkey breast, layered with homemade stuffing, and rolled into a perfect roulade, then baked to a perfect family meal and served with your choice of seasonal vegetables.
Fresh Berry Torte
Spiced Pumpkin Cookies
Macaroni & Cheese Baked Beans Sweet Corn Baby Roasted Potatoes
Brisket Sliders - Beef brisket, smoked low and slow, with a crust of Chef Abbott's secret rub, served on sweet Hawaiian buns.
Pulled Pork Sliders - Pork shoulder marinated and braised until tender then pulled and topped with a special barbeque sauce, served on soft buns with Chef Abbott's homemade bread and butter pickles.
Prices are based on size of the party and the current market prices for the freshest and highest quality ingredients. Please, contact Chef Abbott for a consultation and current prices.
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